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Rotisserie Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Evelyn Singleton

Rotisserie Chicken
Rotisserie Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rotisserie chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rotisserie Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rotisserie chicken using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken:
  1. Prepare 3 lbs (1.36 kg) whole chicken
  2. Prepare https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3
Instructions to make Rotisserie Chicken:
  1. Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
  2. Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
  3. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rotisserie chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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