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Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Elsie Reid

Chicken Stirfry
Chicken Stirfry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stirfry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Stirfry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Stirfry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stirfry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stirfry:
  1. Prepare 1 pound raw chicken tenders
  2. Take Soyaki from Trader Joe’s
  3. Get Snap peas
  4. Take Broccoli
  5. Take Bell peppers
  6. Take Olive oil
Instructions to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken stirfry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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