Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. Make ready 5 chicken breasts
2. Make ready Marinade
3. Make ready 1 cup olive oil
4. Take 1 cup lemon juice
5. Make ready 1 tablespoon minced garlic

Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food rotisserie chicken shawarma on the kamado (bbq) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!