Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken mousse or fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken mousse or fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken mousse or fish is something that I’ve loved my entire life.

Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.

To begin with this recipe, we must prepare a few ingredients. You can have chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken mousse or fish:

1. Get White meat of 3 chickens
2. Make ready 1 quart whipping cream
3. Make ready Whites of 5 eggs beaten stiff to be folded in last
4. Take Salt
5. Make ready Pound raw meat to pulp
6. Get Pepper
7. Take Celery salt
8. Prepare 5 egg yolks

This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.

Steps to make Chicken mousse or fish:

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
2. Ready to serve and ENJOY!

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