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Chicken Burger with Coleslaw and Spicy Mayo Recipe

 ·  ☕ 3 min read  ·  ✍️ Tyler Ramsey

Chicken Burger with Coleslaw and Spicy Mayo
Chicken Burger with Coleslaw and Spicy Mayo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken burger with coleslaw and spicy mayo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Burger with Coleslaw and Spicy Mayo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Burger with Coleslaw and Spicy Mayo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Make ready 1 burger bun, cut in half (see recipe)
  2. Prepare 1 piece Northern fried chicken thigh or breast (see recipe)
  3. Take For the Spicy Mayo
  4. Prepare 1 tbsp mayonnaise
  5. Prepare 1/2 tsp smoked paprika
  6. Make ready dash Sriracha
  7. Get For the Coleslaw
  8. Make ready 1/2 cup red/green cabbage, shredded
  9. Get 1/4 green apple, julienne
  10. Prepare small handful cilantro, chopped
  11. Get 1 tbsp olive oil
  12. Make ready 1 tbsp honey
  13. Get 1 tbsp apple cider vinegar
  14. Make ready 1/2 tbsp lime juice
  15. Take salt and pepper to taste
Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
  2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
  3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
  4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken burger with coleslaw and spicy mayo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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