Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuscan butter chicken (recipe no.118). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuscan Butter Chicken (Recipe No.118) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tuscan Butter Chicken (Recipe No.118) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):

1. Get 1 kg chicken thighs fillet
2. Take 280 gr baby spinach
3. Get 300 ml Pura double thick cream
4. Make ready 1 punnets solanato tomatoes
5. Get 12 cloves garlic
6. Take 1 tsp salt
7. Take 80 gr Parmesan cheese
8. Make ready 2 handful Basil leaves

Steps to make Tuscan Butter Chicken (Recipe No.118):

1. Prepared the ingredients
2. Halve tomato, minced garlic set aside
3. Season chicken with salt heat frying pan on medium heat add little oil
4. Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
5. Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
6. Add cream then Parmesan and basil leaves stir till cheese melt
7. Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tuscan butter chicken (recipe no.118) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!