Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, black bean, corn and chicken nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Black Bean Corn Salad - So ADDICTIVE! How To Make The Best Nachos Ever Black Bean and Roasted Corn Salad. sour cream. salsa. This nacho combo is insanely delicious, ranking it up there with your sheet-pan chicken tikka, as a.

Black bean, corn and chicken nachos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black bean, corn and chicken nachos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Take 1/2 cup diced cooked chicken
2. Make ready 1 can (15 oz) black beans
3. Get 1 can corn (15 oz) (I used fire roasted)
4. Prepare 1 tbsp Chili powder or taco seasoning
5. Prepare 1 tbsp olive or vegetable oil
6. Get 1 tsp hot sauce or to taste
7. Prepare Squeeze lime
8. Get Salt to taste
9. Take 1 bag corn tortilla chip cups (or regular tortilla chips)
10. Make ready Shredded cheese, whatever you like (I used a cheddar blend)

I put a thin layer of cheese over the chips, spooned the meat mixture over the cheese/chips, and put another layer of. The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often.

Instructions to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.
8. Ready to serve and ENJOY!

When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often. Remove from the heat and stir in the black beans and corn. Line a large baking sheet with parchment paper. Spread nacho chips across the baking sheet.

So that’s going to wrap it up with this special food black bean, corn and chicken nachos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!