Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oanh’s popcorn chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Popcorn chicken - hands down one of THE best fast foods out there. Here I'll be showing you how to cook it two different ways - the classic deep fried. Have you ever tried Chicken Popcorn? Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried.

Oanh’s popcorn chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oanh’s popcorn chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oanh’s popcorn chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oanh’s popcorn chicken:

1. Take 2.5 lb chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
2. Prepare Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets)
3. Take Canola oil
4. Prepare Marinade
5. Take 2 tbsp soy sauce
6. Get 1 tablespoon mirin
7. Prepare 1 tablespoon shao xing wine
8. Prepare 0.5 tsp sugar
9. Make ready 10 garlic cloves minced or grated
10. Make ready Optional black or white pepper and five spice

Probably my favorite popcorn chicken ever, served with basil, and different from the others. Chipotle chicken chimichanga with a sharp cheddar sauce, guacamole, Mexican rice, borracho beans with fresh pico de gallo. [homemade]. Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling.

Steps to make Oanh’s popcorn chicken:

1. Mix all marinade ingredients and let chicken marinade in it for 30 minutes
2. Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
3. Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this. Fry chicken again at same temperature or slightly higher until golden.
4. Lightly Sprinkle chicken with sea salt
5. Air fry option: Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes
6. Ready to serve and ENJOY!

Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy. Popcorn chicken is bread-coated, deep-fried chunks of boneless chicken crisped to perfection.

So that’s going to wrap this up with this exceptional food oanh’s popcorn chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!