Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken paprikash on polenta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Paprikash on Polenta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Paprikash on Polenta is something which I’ve loved my whole life. They are nice and they look fantastic.

Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food. That's what visiting Hungary does to people…they fall in. Transilvania paprikash polloТрансильвания курица паприкашRecept:A forró olajban megdinsztelem az apróra vágott hagymát.

To get started with this recipe, we must first prepare a few components. You can have chicken paprikash on polenta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paprikash on Polenta:

1. Get 2.5 lbs chicken breast
2. Get 1 large onion (yellow or red)
3. Make ready 5 tablespoons butter
4. Take 3 tablespoons Hungarian sweet paprika
5. Prepare 2 teaspoons salt
6. Prepare 1 teaspoon pepper
7. Take 1 teaspoon crushed red pepper
8. Get 3 tablespoons flour
9. Take 1 cup sour cream
10. Make ready 1.5 cups whole milk
11. Prepare Pickles and parsley (optional for garnish)
12. Take Polenta
13. Take 2 cups polenta
14. Prepare 6 cups water

Guys, if you haven't tried this easy dish, you gotta do it soon! With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash is the embodiment of comfort food. Serve chicken and vegetables over broiled polenta slices.

Steps to make Chicken Paprikash on Polenta:

1. Dice the onion, and cut the chicken breasts into thin chunks, about the size of your palm
2. In a large skillet, start melting the butter over medium heat
3. On a small plate, put 3 tbsp of flour,and toss the chicken pieces in the flour, then add the coated chicken to the pan, and brown on all sides.
4. Once the chicken is browned, add the sweet paprika, salt, and pepper, and chopped onions, stir well, and cook 1-2 more minutes to soften onions
5. Slowly add milk to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes.
6. With 10 minutes left on the chicken,start heating water for polenta
7. When water comes to a boil, slowly start incorporating the polenta and ensure you whisk continuously. Once all polenta is added, turn off heat and continue whisking 1-2 more minutes as polenta thickens, then set aside.
8. Turn off the heat on the chicken and stir in the sour cream ensuring it is fully incorporated
9. Serve immediately over polenta. Garnish with parsley and pickles if desired.
10. Ready to serve and ENJOY!

With luscious, tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash is the embodiment of comfort food. Serve chicken and vegetables over broiled polenta slices. Chicken Paprikash is a classic Hungarian dish, which features chicken, onions, broth, tomatoes, and of course copious amounts of paprika. We must pause to pay homage to the best mention of the word paprikash in the history of film, in When Harry Met Sally. Easy chicken paprikash - tender pieces of chicken breasts in a rich sweet paprika sauce with bell peppers and served over noodles.

So that’s going to wrap this up for this special food chicken paprikash on polenta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!