Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken meatball congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Meatball Congee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Chicken Meatball Congee is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Meatball Congee:
- Prepare 1 cup white rice
- Get 300 g minced chicken
- Take 2 Carrots
- Take 1 Broccoli
- Prepare 1 large piece Chinese laver (optional)
- Get 2 Shiitake mushrooms
- Get 1 Egg
- Take Marinade for Chicken
- Prepare 2 tbsps Chinese cooking wine
- Take 1 tsp mirin
- Get 1 tsp sesame oil
- Take White pepper
- Prepare Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy chicken meatball congee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!