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Thai Chicken Curry Recipe

 ·  ☕ 2 min read  ·  ✍️ Adeline Figueroa

Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Take 1 small Onion
  2. Take 1 stick Lemongrass
  3. Take 1 tbsp Oil
  4. Get 4 tsp Thai Curry paste (Red or Green)
  5. Get 4 large Boneless chicken breasts (cubes)
  6. Make ready 1 tbsp Fish Sauce
  7. Make ready 1 tsp Brown Sugar
  8. Make ready 1/2 cup Basil Leaves
  9. Take 1 can Coconut Milk
  10. Get 1 tsp Coriander
  11. Prepare Optional Veggies
  12. Get 1 each Red/Green Peppers
  13. Prepare 5 oz Bamboo shoots
  14. Get 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food thai chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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