Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stew (tocăniță de pui). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stew (Tocăniță de pui) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Stew (Tocăniță de pui) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew (Tocăniță de pui):

1. Get 1 lb chicken (cut in small pieces)
2. Get 1 red bell pepper
3. Make ready 1 large onion
4. Get 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
5. Get Olive oil (6 tablespoons)
6. Make ready Water
7. Take Parsley
8. Get 2 tsp salt
9. Take 1 tsp pepper

Instructions to make Chicken Stew (Tocăniță de pui):

1. Chop up onion and red pepper in small pieces
2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
4. Add chicken to the pan and cook for 2 min on each side.
5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
6. Sprinkle parsley on top (fresh or dried)
7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken stew (tocăniță de pui) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!