Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy braised chicken recipe •spicy & sour sauce • my home style • thaichef food. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have super easy braised chicken recipe •spicy & sour sauce • my home style • thaichef food using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food:
- Prepare 2 pcs. Chicken leg
- Make ready 14 g. Chopped Garlic
- Prepare 13 g. Chopped Shallot
- Prepare 2 tbsp. Oyster Sauce
- Get 2 tbsp. Soy Sauce
- Prepare 1.5 tbsp. Sugar
- Prepare 1/4 tsp. Salt
- Get 1 tbsp. Corn starch
- Make ready 1 tbsp. Water
- Make ready 1 pc. Coriander root
- Get 3 tbsp. Vegetable oil
- Prepare 2 cups. Water
Steps to make Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food:
- Fried chopped garlic, shallot and coriander root until get aroma • add chicken leg skin down
- Add 2 cups of water And seasoning salt, soy sauce, oyster sauce and sugar• Bring to boil and skim surface • Turn down to low heat and Cover for simmer 15-20 mins • After 15-20 mins 😋 tender and absorb all sauce•Remove chicken
- Blanch Choy sum in stock and remove when cooked • •Mix 1 tbsp. corn starch with 1 tbsp. Of water •Add into stock to make the sauce
- Blend chili + garlic + vinegar + salt + sugar together • Done Sauce 😋
- Done 😋😋
- Ready to serve and ENJOY!
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