Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my easy poppy seed chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Easy Poppy Seed Chicken Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Easy Poppy Seed Chicken Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Poppy Seed Chicken Casserole:
- Make ready 4 cups cooked chicken (I boil mine); cut in bite size pieces
- Get 2 cans cream of chicken soup
- Prepare 16 oz sour cream
- Take 1 (5 oz) can mushrooms, drained
- Make ready 3/4 cup grated parmesan cheese
- Make ready 1 tbsp poppy seeds
- Make ready 1 tbsp dried parsley
- Prepare 1 tsp garlic powder
- Take 1/2 tsp black pepper
- Take 2 cups Ritz crackers (1 ½ sleeves)
- Make ready 1/2 cup melted butter
Instructions to make My Easy Poppy Seed Chicken Casserole:
- Pre heat oven to 350 degrees
- In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
- In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
- Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food my easy poppy seed chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!