Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken boudin w crabmeat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Boudin w Crabmeat Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Boudin w Crabmeat Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken boudin w crabmeat sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Boudin w Crabmeat Sauce:

1. Take 2 large chicken breast
2. Take 1 lb Louisiana Boudin sausage
3. Make ready 2 cans Crabmeat. Fresh is better
4. Get 2 sticks butter. One half pint of heavy cream. Green onion
5. Make ready 4 tbl spoons of Flour. Plain
6. Make ready Garlic powder. Onion powder. Justin Wilson Cajun seasoning
7. Get Justin wilson pepper sauce

Steps to make Chicken Boudin w Crabmeat Sauce:

1. Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside.
2. Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly. Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken.
3. SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low.
4. Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee.
5. Ready to serve and ENJOY!

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