This page looks best with JavaScript enabled

Chicken Florentine Recipe

 ·  ☕ 3 min read  ·  ✍️ Antonio Wheeler

Chicken Florentine
Chicken Florentine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken florentine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Florentine is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Florentine is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken florentine using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Florentine:
  1. Take 4 chicken thighs, bone-in and skin-on
  2. Make ready 1 shallot, minced
  3. Prepare 2 cloves garlic, minced
  4. Make ready 125 g mascarpone cheese
  5. Make ready 1/2 cup whole milk
  6. Prepare 1/2 tsp ground nutmeg
  7. Take 1 packed cup baby spinach
Instructions to make Chicken Florentine:
  1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
  2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
  3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken florentine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close