Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken nougats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Nougats is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Nougats is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken nougats using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nougats:
- Take 2/3 cup flour
- Get 1/4 cup sugar
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp turmeric
- Prepare 1/8 tsp salt
- Take 1 tsp garlic powder
- Make ready 1 tsp thyme
- Prepare 1 tsp basil
- Get 1/4 tsp sage
- Get 1 sprig marjoram
- Prepare 1 sprig rosemary
- Take 2 sprigs lemon balm
- Get 2-3 chicken breasts cubed
Instructions to make Chicken Nougats:
- In a large bowl (with a lid) Combine all dry ingredients, whisk together until completely dispersed
- Mince the herbs and blend with dry ingredients
- Grab your favorite Wok or frying pan and coat with enough oil for an even layer, do not go overboard, heat oil
- Add your cubed chicken into the flour mixture and shake until all cubes have an even coating.
- Add the chicken to your pan and get ready to shimmy your pan and flip the chicken around every 3 to 5 minutes. The cubes do not take long to cook (depending on the size) but the trick is to keep constant movement to prevent scorching.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food chicken nougats recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!