Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken or turkey enchilada casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken or Turkey Enchilada Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken or Turkey Enchilada Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Make ready Filling
2. Take 1 package turkey gravy mix
3. Get 1 cup water
4. Get 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Take 1 tablespoon vegetable oil
7. Make ready 1/3 cup diced canned green chilies
8. Prepare 2 cups cooked and chopped chicken or turkey
9. Get 1/4 teaspoon chili powder
10. Make ready 1/4 teaspoon cumin
11. Take 8 (8 inch) flour tortillas
12. Make ready Sauce
13. Take 1 can Cream of Chicken soup
14. Take 1 can (19 oz.) Enchilada sauce
15. Prepare Topping
16. Make ready 2 cups sharp, shredded Mexican cheese blend, divided
17. Take Add-ons
18. Take Shredded lettuce
19. Take Chopped tomatoes
20. Take Sour cream
21. Take Salsa

Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken or turkey enchilada casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!