Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini chicken pesto pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Chicken Pesto Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini Chicken Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Chicken Pesto Pasta:

1. Get 8 oz pasta you like
2. Make ready 1 zucchini
3. Make ready 1 chicken breast
4. Make ready 1/2 yellow onion
5. Take 5-8 garlic cloves
6. Prepare 2 tbsp oil
7. Get 4 tbsp pesto
8. Take 1 tbsp lemon juice
9. Prepare 1/2 tsp paprika powder
10. Take 1/2 cup Parmesan cheese
11. Take Salt and pepper to taste

Steps to make Zucchini Chicken Pesto Pasta:

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food zucchini chicken pesto pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!