Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Take Main Ingredients
2. Prepare 10 oz Chunky Salsa
3. Take 2 can Mild Rotel
4. Make ready 1 can Black Beans
5. Take 1 packages Chicken
6. Prepare 1 dash Crushed Black Pepper
7. Take 1 tsp Cumin
8. Make ready 1 tsp Garlic Powder
9. Take 1 tsp Chili Powder
10. Take 1 packages Taco Seasoning
11. Take 1 packages Tortillas
12. Prepare Extra Misc. Ingredients
13. Prepare 1 tbsp Butter
14. Take 1 cup Water
15. Get 1 pinch Cheese
16. Take 1 dash Sour Cream

Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
4. Add pureed mixture and salsa to Ziploc bag and set aside.
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
6. Shred chicken after it has completely cooled.
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
8. Seal bag, removing as much air from bag as possible. Freeze immediately.
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
13. Enjoy!
14. Ready to serve and ENJOY!

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