Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dak galbi (korean spicy chicken). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dak Galbi (Korean Spicy Chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dak Galbi (Korean Spicy Chicken) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):

1. Make ready 2 chicken breasts
2. Take 1/2 onion
3. Make ready 1/4 cabbage
4. Get 1/2 sweet potato
5. Make ready 2 tbsp olive oil
6. Get (Optional) Shredded Mozzarella cheese
7. Prepare Spicy sauce
8. Take 3 tbsp Korean chili sauce
9. Get 1 tbsp Korean chili powder
10. Prepare 1 tbsp soy sauce
11. Take 1 tbsp honey
12. Take 4 cloves garlic

Steps to make Dak Galbi (Korean Spicy Chicken):

1. Cut chicken to small pieces.
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
7. Delicious Korean Spicy Chicken ready to serve.
8. (Optional) Add shredded mozzarella cheese on top before eating.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food dak galbi (korean spicy chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!