Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malaysian chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Satay is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Malaysian Chicken Satay is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Satay:

1. Make ready 2 big pieces Chicken Thigh
2. Make ready Chicken Marinate
3. Prepare 2 cloves Garlic
4. Make ready 2 cloves Shallot
5. Take 1/2 stalk Lemongrass
6. Get 1 piece Ginger
7. Make ready 1 tsp Coriander powder
8. Take 1/2 tsp Cumin powder
9. Get 1/2 tsp Chilli Powder
10. Take 1/2 tsp Pepper
11. Get 3 tbsp Sweet Soya Sauce
12. Prepare 3 tbsp Oil
13. Prepare Dipping Sauce
14. Get 1 stalk Lemongrass
15. Make ready 1 piece Ginger
16. Prepare 1/4 piece Onion
17. Take 4 cloves Shallot
18. Make ready 2 cloves Garlic
19. Make ready 3 tsp Coriander Powder
20. Make ready 2 tbsp Fish Sauce
21. Take 1 tbsp Brown Sugar
22. Make ready 75 g Water
23. Make ready 75 g Peanut (chopped)
24. Get 5 tbsp Vegetable oil
25. Take 2 tbsp Soya Sauce

Steps to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food malaysian chicken satay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!