Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boneless chicken breast in italian demi-glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boneless chicken breast in Italian Demi-glaze is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Boneless chicken breast in Italian Demi-glaze is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have boneless chicken breast in italian demi-glaze using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boneless chicken breast in Italian Demi-glaze:
- Prepare 2 Boneless chicken breasts
- Take to taste Olive oil
- Make ready to taste Vinegar
- Prepare to taste Oregano
- Get to taste Rosemary
- Take to taste Salt and pepper
- Prepare to taste Garlic powder
Steps to make Boneless chicken breast in Italian Demi-glaze:
- First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit
- Season your chicken with salt, pepper, and some garlic powder
- Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer
- Flip chicken once in a while until internal temperature is at a Safe temperature
- Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce
- Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you
- Ready to serve and ENJOY!
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