Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian chicken cobb salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Chicken Cobb Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Chicken Cobb Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian chicken cobb salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chicken Cobb Salad:
- Make ready 8 oz grilled plant-based chicken, diced
- Prepare 1 head iceberg lettuce, chopped
- Take 10-14 cherry tomatoes, halfed
- Get 3 oz blue cheese, crumbled
- Take 2 tbsp onion, thinly sliced
- Get 4-5 small bell peppers, juilenned
- Make ready 2-3 boiled eggs, quartered
- Take Balsamic vinaigrette
Steps to make Vegetarian Chicken Cobb Salad:
- Chop iceberg lettuce into bite sized pieces and divide onto plates.
- Place remaining ingredients on lettuce. Drizzle with balsamic vinaigrette.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food vegetarian chicken cobb salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!