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Vegetarian Chicken Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Arthur Hodges

Vegetarian Chicken Pie
Vegetarian Chicken Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian chicken pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Chicken Pie is something which I have loved my entire life. They are nice and they look fantastic.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken Pie:
  1. Make ready 1 pie crust
  2. Prepare 1 cup milk
  3. Get 2 cups stock
  4. Prepare 1 tsp sage
  5. Get 1 tsp rosemary
  6. Take 2 tbsp cornstarch
  7. Make ready 1 cup grilled chicken, cubed
  8. Get 3/4 cup peas
  9. Make ready 2 carrots, diced
  10. Make ready 1 onion, sauteed + diced
  11. Make ready 1 potato, diced
  12. Prepare pastry dough
  13. Take Honey glaze (optional)

From easy chicken and mushroom pie to spectacular pithiviers. Spread the filling evenly in the pie shell. Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it.

Steps to make Vegetarian Chicken Pie:
  1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
  2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
  3. Add remaining ingredients to pie shell. Pour in stock mixture.
  4. Layer pastry dough on top.
  5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
  6. Ready to serve and ENJOY!

Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it. This creamy chicken pie is absolutely gorgeous. The sauce is velvety and packed full of flavour, something that is sometimes difficult to create in a white sauce. This recipe turns a casual family chicken & vegetable pie into something a bit smarter, but without increasing the work.

So that’s going to wrap this up with this special food vegetarian chicken pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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