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One-Pot Simple Chicken Braise Recipe

 ·  ☕ 2 min read  ·  ✍️ Joshua Weaver

One-Pot Simple Chicken Braise
One-Pot Simple Chicken Braise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot simple chicken braise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

One-Pot Simple Chicken Braise is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. One-Pot Simple Chicken Braise is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot simple chicken braise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-Pot Simple Chicken Braise:
  1. Get 3 Chicken legs, bone-in
  2. Make ready 2 Scallions
  3. Take 8 slices Ginger
  4. Make ready 2 tbsp Rice wine, Michiu
  5. Prepare 1 tsp Salt
Steps to make One-Pot Simple Chicken Braise:
  1. Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
  2. In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
  3. Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
  4. Season with salt and serve. Enjoy the warmth!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food one-pot simple chicken braise recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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