Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kiev(light). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kiev(light) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Kiev(light) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken kiev(light) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kiev(light):

1. Prepare 2 chicken breast
2. Make ready 1 egg
3. Prepare 1 tsp salt
4. Take 1 tsp dried garlic
5. Take Filling
6. Prepare 2 tbsp butter
7. Prepare 3 tbsp cream cheese
8. Prepare 50 gr dill
9. Get Coat
10. Prepare 2 eggs
11. Prepare 150 gr breadcrumbs

Steps to make Chicken Kiev(light):

1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken kiev(light) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!