Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Japanese Chicken Wing Recipe

To get started with this recipe, we have to first prepare a few components. You can have sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6-8 Chicken wings
2. Take Flour (cake flour / low protein flour)
3. Get 2 tbs Soy sauce
4. Get 2 tbs Mirin
5. Prepare 1 tbs Sake
6. Make ready 1 tbs Sugar
7. Prepare 1 tsp Grated garlic
8. Prepare 2 tbs Sesame seeds

Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
5. Ready to serve and ENJOY!

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