Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream corn chicken on rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Corn Chicken on Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream Corn Chicken on Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream Corn Chicken on Rice:

1. Take 1 can cream corn
2. Make ready 1.5 cups whole kernel corn
3. Make ready 3/4 cup milk
4. Make ready 1 garlic clove, minced
5. Take 2 tsp cornstarch
6. Prepare Dash salt
7. Prepare Dash white pepper
8. Take Cooking oil
9. Take 3 cups cooked rice
10. Take 8 oz seasoned vegetarian chicken, cooked + cubed

Steps to make Cream Corn Chicken on Rice:

1. In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
2. Divide cooked rice into bowls and pour cream corn sauce on top.
3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cream corn chicken on rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!