Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream spinach ranch chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Cream Spinach Ranch Chicken Thighs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sour Cream Spinach Ranch Chicken Thighs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:
- Take 1 large pack chicken thighs (skin on / bone in)
- Prepare Sprinkle black pepper
- Make ready Sprinkle garlic powder
- Get Sprinkle Italian seasoning
- Prepare 2 packages (16 ounce) frozen cut leaf spinach, thawed
- Get 4 tablespoons dry ranch dressing
- Make ready 1 cup sour cream
- Get 3/4 cup milk
- Prepare Shredded cheddar cheese
Instructions to make Sour Cream Spinach Ranch Chicken Thighs:
- Rinse and pat dry your chicken thighs….
- Place thighs in a large baking pan…..
- Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
- Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
- In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
- Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
- Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
- Serve and enjoy 😉!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food sour cream spinach ranch chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!