Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sausage zucchini alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage Zucchini Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Sausage Zucchini Alfredo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Zucchini Alfredo:
- Take 4 quarts water
- Prepare 16 oz egg noodles
- Prepare 4 cloves garlic, minced
- Take 1/4 cup sweet yellow onion, émincéd
- Make ready 100 ml olive oil
- Make ready 1 cup zucchini, julienned
- Take 2 cups yellow squash, paysanned
- Get 2 tbsp salt
- Prepare 3 tsp pepper
- Prepare 2 tsp basil
- Make ready 2 tbsp butter
- Prepare 8 oz cream cheese
- Get 1 cup whole milk
- Take 1/2 cup parmesan cheese
- Make ready 2 tsp parsley
- Make ready 1 lb chicken sausage
- Take 8 oz grape tomatoes
Steps to make Chicken Sausage Zucchini Alfredo:
- Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
- Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
- In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
- Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
- Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
- Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
- Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
- Ready to serve and ENJOY!
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