Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken:
- Prepare 3 whole chicken cut in half. Sub leg quarters if you like (8)
- Take Salt
- Make ready Pepper
- Prepare Garlic powder
- Take Paprika
- Prepare Onion powder
- Prepare Yellow Mustard
- Make ready Apple juice
- Make ready Charcoal
- Make ready Wood
Instructions to make Smoked Chicken:
- Light your smoker. You want to be around 220-225 degrees Fahrenheit.
- Blend your dry seasonings in a small bowl. Set aside.
- Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
- Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
- Once the chicken looks slightly yellow, apply the dry seasonings liberally.
- Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
- Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
- Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food smoked chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!