Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin cabbage chicken stew (made in rice cooker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something which I have loved my entire life.

Here is how you cook that. So that's going to wrap this up with this exceptional food pumpkin cabbage chicken stew (made in rice. This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth. I feel like I say this a lot, but some of my best creations have come about when my refrigerator was running on empty.

To get started with this recipe, we must first prepare a few components. You can have pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Prepare Ingredients
2. Get Cabbage
3. Make ready Japanese Pumpkin
4. Prepare 2 dried shiitake mushrooms (soaked overnight)
5. Prepare 1 tsp arame
6. Get 1 tsp wakame
7. Take Chicken fillet (450g)
8. Get Seasonings for Stew
9. Take 2 tsp mirin
10. Prepare 2 tsp shoyu
11. Take 1 tsp sesame oil
12. Take 3/4 cup Dashi broth
13. Take Seasoning for chicken
14. Make ready 2 tsp mirin
15. Make ready 2 tsp Chinese cooking wine
16. Get 1 tsp minced garlic
17. Get White pepper

Here you will find a quick overview of the recipe Not only can this stew be made on the stovetop, but you can also cook it using a slow cooker or Instant. Brazilians usually make this healthy chicken stew in a medium to large pumpkin shell (family-size) which is later ladled out and served on individual plates. On the other hand, you can easily use small pumpkins for making this simple chicken stew, and then present them as servings for each individual. Some rice cookers even have a "slow cook" setting, which means you can potentially replace your slow cooker with a rice cooker.

Instructions to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
2. Mix all veggie seasonings with Dashi broth till combined.
3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
5. Ready to serve and ENJOY!

On the other hand, you can easily use small pumpkins for making this simple chicken stew, and then present them as servings for each individual. Some rice cookers even have a "slow cook" setting, which means you can potentially replace your slow cooker with a rice cooker. Your rice cooker might not be the first thing that comes to mind when you want to make breakfast, but many breakfast foods can indeed be made in the rice cooker. From classic cabbage soup and rolls, to slaws, salads and gorgeous grilled cabbage wedges, these are the best ways to eat cabbage for lunch and dinner. Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble.

So that’s going to wrap it up for this special food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!