Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, faux chicken parmagiana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Faux Chicken Parmagiana is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Faux Chicken Parmagiana is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Faux Chicken Parmagiana:

1. Prepare Faux Chicken Schnitzel
2. Prepare any type of Pasta
3. Take basil
4. Take 400 grams tomato sauce
5. Make ready celery (4 stocks diced)
6. Get carrots (2 diced)
7. Take 1 small white onion
8. Get 3 cloves garlic
9. Take parmesan cheese
10. Prepare mozarella

Steps to make Faux Chicken Parmagiana:

1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
2. In the meantime, boil your pasta noodles for however long the instruction says for
3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
6. Voila - food is done.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food faux chicken parmagiana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!