Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, honey mustard chicken w/ greek seasoned veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Honey Mustard Chicken w/ Greek Seasoned Veggies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Take 4 Boneless Skinless Chicken Breasts
2. Take 1 Lg. Zucchini, cubed
3. Get 2 Sm. Yellow Squash, cubed
4. Prepare 2 Lg. Potatoes, peeled and sliced
5. Make ready 1 C. Yellow Mustard
6. Make ready 1/4 C. Honey
7. Get 1/2 tsp. Black Pepper
8. Prepare Greek Seasoning Blend
9. Take Extra Virgin Olive Oil

Instructions to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Preheat oven to 425 degrees fahrenheit.
2. In a 13X9 baking dish cover with parchment paper. Set aside. In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.
5. Ready to serve and ENJOY!

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