Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy bacon wrapped chicken breast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Bacon wrapped chicken breast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Bacon wrapped chicken breast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy bacon wrapped chicken breast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bacon wrapped chicken breast:
- Get 4 chicken breast (3-4oz each)
- Take 8 strips Bacon (I used applewood)
- Make ready 1 tbsp Olive oil
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 cup BBQ sauce (I used honey mustard)
- Make ready 1 tsp parsley for garnish
Steps to make Easy Bacon wrapped chicken breast:
- Preheat oven to 450 F. Line a roasting pan with foil and place a olive oiled roasting rack into the pan.
- In a small bowl, mix salt, pepper, garlic and ginger powder.
- Sprinkle both sides of the chicken breasts with seasoning and wrap each chicken breast with 2 strips of bacon.
- Divide BBQ sauce. Place wrapped chicken breasts on the rack and brush with BBQ sauce.
- Bake the chicken breasts for 20-25 minutes or until they reach an internal temperature of 160-165F and the bacon is browned.
- Take out chicken breasts from the oven and loosely cover with foil for 10 minutes. Then, brush on some of the remaining sauce and sprinkle with parsley. Serve.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food easy bacon wrapped chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!