Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, california farm panang curry dinner. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

California Farm Panang Curry dinner is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. California Farm Panang Curry dinner is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook california farm panang curry dinner using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Farm Panang Curry dinner:

1. Take 1 cup white basmati rice
2. Take Half a teaspoon salt
3. Take 1 large can of coconut cream
4. Take 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. Prepare 1 pound pork or chicken, slivered
6. Make ready 4 keffir leaves
7. Prepare Small carrot, thinly chopped rounds
8. Get Green pepper, slivered
9. Get Tablespoon palm sugar
10. Get Cost
11. Take Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Steps to make California Farm Panang Curry dinner:

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food california farm panang curry dinner recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!