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Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli Recipe

 ·  ☕ 3 min read  ·  ✍️ Verna Fitzgerald

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Get 20 oz Chicken Cutlets
  2. Take 16 oz Broccoli florets
  3. Make ready 1 cup Panko Italian bread crumbs
  4. Get 4 tbsp Sour cream
  5. Take 1 Lemon
  6. Get 24 oz Yukon gold potatoes
  7. Take 1 cup Italian cheese
  8. Prepare 1 pk Lipton onion soup mix
  9. Take Olive oil
  10. Prepare Salt
  11. Make ready Pepper
  12. Prepare Bust out
  13. Prepare Zester
  14. Make ready bowl Medium
  15. Get bowl Large
  16. Prepare 2 baking pans
  17. Prepare Paper towels
  18. Get Oil
  19. Prepare Salt & pepper
Instructions to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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