Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. One-Pot Vegetarian Black Bean Chicken & Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Prepare Jasmine rice, rinsed + drained
- Make ready As needed water
- Prepare 6 oz plant-based chicken, cubed
- Prepare 2 tbsp black bean paste
- Make ready 3 cloves garlic, minced
- Take 4 red chillies, chopped (optional)
- Take 2 tbsp dry cooking wine
- Make ready Drizzle of oil
- Prepare Salt to taste
- Prepare 1 tsp brown sugar
- Get 1/2 cup bok choy, chopped (optional)
Instructions to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food one-pot vegetarian black bean chicken & rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!