Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken and biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken and biscuits is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and biscuits:

1. Prepare 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
2. Get 1 (10 oz) can of Cream of Chicken
3. Get 1 (10 oz) can of Cream of Celery
4. Take 8 oz Sour Cream
5. Prepare 1 (10 oz) can of milk 🥛
6. Get 2 cups Shredded Sharp Cheddar Cheese
7. Make ready 1 teaspoon Celery Salt
8. Get 1/2 tsp Salt and Pepper
9. Get Frozen Peas and Carrots
10. Prepare Biscuits
11. Make ready 2 1/2 Bisque
12. Get 2/3 cup milk 🥛

Instructions to make Creamy Chicken and biscuits:

1. Boil chicken until cooked all the way through. Remove from heat and let cool.
2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
3. Shredd chicken and add to the soup mixture.
4. Pour mixture into a casserole dish.
5. Add Shredded Cheese.
6. Mix biscuit dough.
7. Drop onto chicken and soup mixture.
8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food creamy chicken and biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!