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Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) Recipe

 ·  ☕ 3 min read  ·  ✍️ Leo James

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)
Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Prepare 1 spatchcock chicken, pressed and cleaned
  2. Make ready 4 tbsp soft butter
  3. Prepare 1 tbsp olive oil
  4. Make ready 1/2 tsp fresh oregano, thyme and Rosemary blend all together
  5. Make ready Add 1/2 tbsp of sea salt and pepper
  6. Make ready 2 lemons sliced
  7. Get Fresh vegetables - I used grape tomatoes, green beans and mushrooms
Steps to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
  2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
  3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
  4. Add fresh lemon slices on the chicken and in the cavity.
  5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
  6. After you remove veggies continue baking and basting. Make your side dish
  7. Enjoy!!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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