Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken lo mein. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. Chicken Lo Mein is made without stir-frying. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Lo mein is a Chinese dish with egg noodles.
Chicken Lo mein is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Lo mein is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken lo mein using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Lo mein:
- Make ready 1/4 cup soy sauce
- Make ready 2 tbsp Chinese wine or mirin
- Make ready 2 tbsp sesame oil
- Prepare 2 tbsp chili oil
- Take Tsp ginger
- Get Tsp msg(optional)
- Make ready Tsp garlic powder
- Get 2-3 tbsp water
- Make ready 1 tbsp corn syrup
- Take Tsp brown sugar
- Prepare Tsp white sugar
- Get 1/4 cup water
- Take Tbsp red pepper flakes(I like it spicy)
- Get For the chicken
- Prepare 2 large and trimmed chicken thighs sliced thin into inch pieces
- Get Add a few tablespoons of the the sauce along with some chili oil and sesame oil and allow to marinate
- Prepare 1 tbsp cornstarch mixed in before cooking to velvet the chicken
- Make ready Veggies
- Take 2 cups shredded Napa cabbage
- Prepare 1 cup Julienne carrots (about 2 thick carrots)
- Make ready 8 oz white mushrooms sautéed
- Prepare Half bag of French green beans snipped and halved (8oz bag)
- Take Bundle green onions sliced horizontally into half inch slices (about 6 green onions)
- Prepare low mein noodles
Quick and easy to prepare, this Chicken Lo Mein is packed with veggies and saucy goodness. This Lo Mein gets it's flavour from garlic, oyster sauce, soy sauce, kecap manis and white pepper. Chicken lo mein is surprisingly easy to make at home. Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like.
Instructions to make Chicken Lo mein:
- Start by adding the mushrooms to the wok and cook them down very well until they have reduced in size and browned, remove and set aside.
- Cook your lo mein noodles, drain and set aside.
- Heat peanut oil in your wok until slightly smoking. Start by adding the chicken and cook until you see no more raw and remove and set aside. Add a little more oil and then add the beans and carrots for a few minutes until you see them getting seared. Add the green onions for an additional couple minutes.
- Add in the the Mushrooms and chicken and toss really well and cook until everything is getting a really good sear. Add the cabbage for another minute or until it breaks down.
- Add the noodles and toss well. Push everything to the side and add the rest of the sauce and let it start to simmer then toss everything together very well.
- Ready to serve and ENJOY!
Chicken lo mein is surprisingly easy to make at home. Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. What is the difference between chicken chow mein and chicken lo mein? Heat one tablespoon oil in a large frying pan. Add chicken and stir-fry for six minutes, or until cooked through.
So that’s going to wrap this up for this special food chicken lo mein recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!