Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nam pla

To get started with this recipe, we must prepare a few ingredients. You can cook patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:

1. Get 2 chicken thighs or your fave part
2. Take 2 Tbsp cooking oil
3. Prepare 2 Tbsp Patis or any Asian fish sauce
4. Prepare as needed Ground black or white pepper,
5. Get as needed Garlic salt,
6. Take Slice lemon or kalamansi, garnish

A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines. A selection of favorite recipes from Pati's Mexican Table. Find all recipes from the show on the recipes page. In the dead of night see the shadows crawl.

Instructions to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:

1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
5. Place on a rack and let it dry / absorb while you preheat the air fryer.
6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.
8. Ready to serve and ENJOY!

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So that is going to wrap it up for this special food patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!