This page looks best with JavaScript enabled

Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Fanny Chavez

Chicken Stirfry
Chicken Stirfry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stirfry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Stirfry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stirfry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stirfry:
  1. Take 1 pound raw chicken tenders
  2. Take Soyaki from Trader Joe’s
  3. Take Snap peas
  4. Make ready Broccoli
  5. Prepare Bell peppers
  6. Get Olive oil
Steps to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken stirfry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close