Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Get 5 chicken breasts
- Make ready Marinade
- Prepare 1 cup olive oil
- Take 1 cup lemon juice
- Make ready 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
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