Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese curry with vegetarian chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Curry with Vegetarian Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Curry with Vegetarian Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Take Cooking oil
- Get 3 cloves garlic, bruised
- Get 2 carrots, peeled + sliced
- Prepare Pinch salt
- Get 2 ribs celery, chopped
- Make ready 2 stalks scallions, chopped
- Make ready 1 red potato, peeled + diced
- Make ready 1 butter baby squash, peeled + diced
- Take 1 package S&B Japanese curry block
- Prepare 2 cups water
- Make ready 1.5 tbsp honey
- Prepare 3 tbsp milk
- Take 6 oz plant-based chicken, sliced
Steps to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food japanese curry with vegetarian chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!