Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked chicken chimichangas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Chicken Chimichangas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked Chicken Chimichangas is something which I have loved my entire life. They are fine and they look fantastic.

Chicken Breast or Boneless Chicken Thighs•Olive Oil•Smoked Paprika•Kosher Salt•Coarse Black Pepper•Onion Powder•Garlic Powder•Dried Oregano. Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. These chimichangas are loaded with savory grilled chicken and cheese, then smothered in a cream green chili sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Take Chicken Breast or Boneless Chicken Thighs
2. Make ready 1 thigh per wrap or 1/2 breast per wrap
3. Take Olive Oil
4. Get 2 Tbsp Smoked Paprika
5. Make ready 1 Tbsp Kosher Salt
6. Take 1 Tbsp Coarse Black Pepper
7. Prepare 1 Tbsp Onion Powder
8. Take 1 Tbsp Garlic Powder
9. Make ready 1 Tbsp Dried Oregano
10. Get 1 Tbsp Dried Thyme
11. Prepare 1 Tbsp Ground Mustard
12. Get 1/2 Tbsp Cayenne Pepper
13. Take Large White Flour Tortillas
14. Prepare Canola or Vegetable Oil for frying
15. Take Hickory Smoke Wood/Pellets
16. Make ready Cilantro leaves for garnish
17. Take 1 Lg Avocado
18. Get 1/4 Cup Sour Scream
19. Prepare 2 Tbsp Water
20. Prepare Juice of 1 Lime
21. Make ready 1/2 Jalepeno Pepper (de-seeded)
22. Make ready Black Beans
23. Make ready Toothpicks
24. Prepare Shredded Monterey Jack Cheese

Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More. Chimichangas are a Mexican restaurant favorite, and this version has it ALL! This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and.

Steps to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

Chimichangas are a Mexican restaurant favorite, and this version has it ALL! This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and. Shredded them and set the skins aside. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole.

So that’s going to wrap it up for this special food smoked chicken chimichangas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!