Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan butter chicken (recipe no.118). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuscan Butter Chicken (Recipe No.118) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuscan Butter Chicken (Recipe No.118) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
- Prepare 1 kg chicken thighs fillet
- Take 280 gr baby spinach
- Make ready 300 ml Pura double thick cream
- Make ready 1 punnets solanato tomatoes
- Make ready 12 cloves garlic
- Get 1 tsp salt
- Get 80 gr Parmesan cheese
- Prepare 2 handful Basil leaves
Steps to make Tuscan Butter Chicken (Recipe No.118):
- Prepared the ingredients
- Halve tomato, minced garlic set aside
- Season chicken with salt heat frying pan on medium heat add little oil
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
- Add cream then Parmesan and basil leaves stir till cheese melt
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food tuscan butter chicken (recipe no.118) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!