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Herbed Chicken Breast Stir-fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Abbie Gill

Herbed Chicken Breast Stir-fry
Herbed Chicken Breast Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herbed chicken breast stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Herbed Chicken Breast Stir-fry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Herbed Chicken Breast Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have herbed chicken breast stir-fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken Breast Stir-fry:
  1. Make ready Chicken breast cutlets
  2. Make ready Corn, carrots & peas
  3. Take 1/2 small onion
  4. Prepare 4 cloves Garlic, chopped
  5. Take Butter
  6. Make ready Cooking oil
  7. Make ready Water
  8. Get Marinade
  9. Get As needed- garlic salt
  10. Prepare As needed- dried mixed herbs
  11. Get As needed- turmeric powder
  12. Make ready As needed- ground pepper
  13. Prepare 2-3 pinches brown sugar
  14. Prepare As needed- oyster sauce
  15. Take Sesame oil, drizzle around
  16. Make ready Cooking wine, drizzle around
  17. Make ready Red wine vinegar, drizzle around
Instructions to make Herbed Chicken Breast Stir-fry:
  1. Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.
  2. Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.
  3. Heat a little oil and sauté the garlic and onions.
  4. Add the chicken and cover.
  5. Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.
  6. Turn on other side and cover. Cook until the liquid has evaporated.
  7. Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.
  8. Server hot with rice and salad.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food herbed chicken breast stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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