Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect chicken cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Perfect Chicken Cutlets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Perfect Chicken Cutlets is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook perfect chicken cutlets using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Chicken Cutlets:

1. Prepare 2 chicken breast
2. Take Bread crumbs
3. Make ready Eggs
4. Make ready Canola Oil
5. Get Adobo, pepper, dry thyme

Steps to make Perfect Chicken Cutlets:

1. Take chicken breast from a freezer that are almost thawed. You’ll find slicing the cutlets thin easier to cook. I also will hammer them to get them as thin as possible. Careful with mallet, you must be gentle pounding the chicken meat Making the cutlets as close to the same size helps with even cooking
3. Season meat, Pro Tip - always fresh grind your black pepper. Adobo is my choice for salt but kosher salt is fine too
4. Take 2 eggs and place into a bowl and whisk. Take another bowl and place bread crumbs (panko is fine) inside. Use a large bowl so you can flip the cutlets easily.
6. With a fork individually place cutlets into eggs and cover. Make sure to not overcoat the cutlets and transfer to bread crumb bowl. Toss well and place on flat dry surface. I pat the cutlets making sure the cutlets are throughly covered with bread crumbs
7. Bring 12” skillet to high heat and wait to gently place cutlets into it. Be careful to not drop them as the oil can splatter easily. Lower flame to medium as to prevent burning the chicken
8. Watch for browning of the edges of the chicken. You want to flip them lightly browned as they will cook once turned over
9. Place cooked cutlets on a plate with paper towel and sprinkle the dry thyme over the cutlets. Once finished I use fresh cut lemon wedges to put a little acidity to brighten the flavors. Enjoy
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food perfect chicken cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!